The uniquely careful design of Pyrigrill combines the most ideal proportions of heat, air and fuel, aiming for a perfect combustion, i.e. minimizing the production of harmful fumes.
It also brings together a set of conveniences and possibilities for grilling such as:
Enhanced flavor & proper grilling: The cast iron grilling plate offers an authentic BBQ flavor without charring. In addition, there is no risk of the grilling fat igniting. It has excellent non-stick properties.
Hygiene: The food does not come into direct contact with the fire and its harmful combustion products.
Homogeneous grilling: The cast iron plate and its careful design offer heat distribution without major deviations.
Economy: The grilling temperature can be maintained for as long as needed with minimal wood or brushwood. No charcoal required.
Cooking speed: Once the wood is ignited, the plate is ready for cooking in a few minutes.
Interchangeability: The cast iron plate has a double surface – with ridges and smooth for different types of cooking.
Cleaning: The grill plate is very easy to clean thanks to its non-stick properties.
Durability: The construction materials are tested to withstand the wear and tear of time and very high temperatures.